I have become a Peetnik

Since my daughter has become a distributor for Peet's Coffee & Tea , I have been enjoying my favorite beverage to the fullest. Now I get to sample all the blends of the finest coffee I've ever tasted. I was never an aficionado, but I know good coffee.
So I did a little snooping on the Net and discovered that I'm not alone. When I Googled my favorite, Major Dickason's Blend, I was impressed with all the reviews. I have posted the links to some of them below.

from SAVEUR Culinary Magazine:
PEET'S COFFEE & TEA, MAJOR DICKASON'S BLEND (Berkeley, California; $12.95 for 1 pound) Established in 1966, Peet's was among the first American companies to source and roast beans to order. (In fact, when Starbucks started up, Peet's supplied it with coffee and trained its staff.) This blend of Central American and Indo-Pacific beans, the company's signature product, possesses a mellow nose and an intense but round, nutty taste.

http://www.bloggle.com/2007/02/tasting-peets-major-dickasons-blend/

http://vanshizzlereviews.blogspot.com/2010/01/peets-coffee-major-dickasons-blend.html

http://veryserious.org/2008/12/12/peets-coffee-major-dickasons-blend

http://trueancestor.typepad.com/true_ancestor/2008/02/major-dickason.html

http://www.javawalk.com/peets.html

http://www.amazon.com/Peets-Coffee-Tea-Dickasons-16-Ounce/product-reviews/B0024KGQJI

http://www.coffeereview.com/review.cfm?ID=92

http://dark-roast-coffee.blogspot.com/2010/11/peets-coffee-major-dickasons-blend.html

http://www.epinions.com/reviews/Peet_s_Coffee_Tea_Major_Dickason_s_Blend?sb=1

http://reviews.javia.com/9074-en_us/4555/peets-peets-major-dickason-blend-coffee-2-5-oz-portion-packs-reviews/reviews.htm

http://www.nytimes.com/2010/03/10/dining/10Decafe.html?pagewanted=1&ref=todayspaper&adxnnlx=1268226044-xR9XBsA%2F4AaBPil1UuB5cw&_r=0



Go to the website and find a source nearby. If you're fortunate enough to live on the Left Coast, you already know about Peet's and it's popularity. They even have outlets where you can sit and relax with friends while taking pleasure in sipping your brew. But for now, I'll enjoy mine on my patio, which is where I'm heading as soon as I brew a cup.

In my Daughter's Dining Room

 

ENJOY !

 

* Added October 30 >



How to Make Instant Friends
When the Great Chesapeake Bay Schooner Race participants gathered in Portsmouth for their annual (24th) festival and award ceremony, I shared some Peet's coffee with some of the crews. I think I brought smiles to many peoples' faces that weekend.

 

 

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New trend ? Been doing it for years. It always freaks out the waitress and the people nearby.
 

 

Why Everyone is Suddenly Putting Butter In Their Coffee

 

There’s a new trend going around that may forever change the way you drink coffee. Instead of the usual cream and sugar, many people are now adding butter...

 

http://www.realfarmacy.com/everyone-suddenly-putting-butter-coffee/

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Comments from my post on Facebook

 

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  You, Cheryl Green Lodge and Richard Favinger Jr like this.
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  1 share
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  Bonnie Fentress Wright - Not sure I like this one...greasy coffee...

  January 18 at 3:33pm

  
  
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  Bob Morrissette - There's an oil slick in your coffee...........

  January 18 at 3:40pm

  
  
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  Bonnie Fentress Wright - I know once in a while my mother would slice a piece of cheddar cheese and she would let us put it in our coffee....tasted like toasted cheeese but the coffee was awful!!

  January 18 at 3:41pm

  
  
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  Bonnie Fentress Wright - Yes, an oil slick!!

  January 18 at 3:41pm

  
  
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  Barbara Dorn Fosnocht - What can I say~maybe cocoa butter!! grin emoticon

  January 18 at 3:48pm

  
  
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  Bonnie Fentress Wright - Cocoa sounds a lot better to me...and not butter!!

  January 18 at 3:52pm

  
  
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  Clyde Nordan - I can tell who has never been to Tibet, New Orleans or France or Colombia. I guess some people would rather put artificial chemicals aka non dairy creamers in their over-priced Starbucks.

  January 18 at 4:04pm

  
  
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  Clyde Nordan http://www.naturalnews.com/035784_coffee_creamer...
  

  
  

  
  

  Powdered coffee 'creamer' isn't food, it's processed chemicals

  Powdered coffee 'creamer' isn't food, it's processed chemicals

  naturalnews.com

  
  

  January 18 at 4:10pm

  
  
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  Clyde Nordan - * re: oil slick. Butter (Not Land o' Lakes butter, either) Not margarine.

  January 18 at 4:12pm

  
  
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  Lynette James - Huh? Never heard of this

  January 18 at 4:21pm

  
  
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  Adrienne Wilder - I don't want anything in my coffee, and I like it weak.

  January 18 at 4:26pm

  
  
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  Marsha Pope Henegar - Clyde, can you tell us where to find grass-fed butter? (BTW, some of us not only don't use non-dairy creamer, we don't drink Starbucks coffee.)

  January 18 at 4:38pm

  
  
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  Clyde Nordan  - Some stores (sometimes I have to compromise) or https://www.facebook.com/.../Holly-Grove.../122819397814867

 

92 Likes

1 talking about this

 

 

Florence 'Flo' Womacks - My mom is French and never seen her or my grandma put butter in their coffee.

January 19 at 5:33am

 

Emmanuelle Pouliquen - Never seen it done either... I guess we should try "once"... but I think it most likely will remain "once"... still.. I'll try. Do you do it, Clyde ?

January 19 at 7:04am

 

Elizabeth Dessi - Count me in for never seeing it...doesn't sound appealing but I could give it a try.

January 19 at 8:39am

 

Terry Danaher - Hmm. "Want some butter in your coffee? Some sugar in your tea? What's all these crazy questions they're asking me? Momma told me not to come..."

12 hrs

 

 

4 million people can't be wrong.

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Meet Colonel Crawford

 

 

 

Come to Historic Olde Towne in Portsmouth, Virginia. Meet Col. Wm. Crawford and take the Tour. You'll be delighted, educated and entertained.

 

 

Check out the Website

 

 

Railroad Museum of Virginia

The new website for the Railroad Museum of Virginia is up and running. All Aboard !

http://www.railroadmuseumofvirginia.com/index.html

Here is a previous post from this blog.

http://oldetownephotos.blogspot.com/2009/07/railroad-museum-of-virginia.html

Playlist

Here is a little information on the first song in my Playlist (Ashokan Farewell). I'm sure everyone is familiar with the tune, but did you know it's origin?

http://www.jayandmolly.com/

Another New Eaterie

Not Olde Towne, but still Portsmouth.

The Hometowne Diner has opened at the old home of Rodman's Bones and Buddies, next to the BP station across from Maryview (Bon Secours) Hospital. More details and menu later. Here are some pics from the first day. Looks like we have a winner!

Black awnings to be added next week.

Here's Misty with my fav.

Cheese omelet, buttermilk biscuits with a hint of bacon flavor and garitz

Hmmm. I just remembered; I forgot to ask for salsa.

Miss Betty made sure my cup stayed full.

Have you ever had too much caffeine? Me either.

 

Pulled Pork Barbeque (ENC style) hushpuppies, potato salad, fried okra, coleslaw and sweet tea.

 Dang, I forgot the baked beans.

 I was just informed that this pie won 1st Place just last night. I can see why!

 

 Sunday Breakfast - Overstuffed Omelet

 

Sara puts the finishing touch on my banana pudding.

 

 

 

 

Manhattan Skillet

Scrambled Eggs over a bed of Hash Browns and Bacon, topped with Cheese.

"YoliBear"

 

Arrival of the Mexican Tall Ship ARM Cuauhtemoc

 

The Mexican Sail Training Ship, Armada de Republic de Mexico (BE-01) Cuauhtémoc arrived this morning in the rain. Despite the wetness, all hands were bringing their warmth with singing from the yardarms. 

¡ Bienvenidos a Norfolk, oficiales y tripulación!

 

Main Characteristics :

Name and numeral:ARM Cuauhtémoc BE-01.
Built in:
Celaya Shipyard, S.A., Bilbao, Spain.
Commissioned:
July 29, 1982.
Displacement:
1,800 ton
Maximum Length (bowsprit included):
90.5 m
Length at the water line:
67.22 m
Maximum Beam:
12.0 m
Maximum Depth:
7.4 m
Draft:
5.4 m
Auxiliary Propulsion:
One 1,125 hp engine
Main Motor generator:
Three of 260 kW.
Emergency Motor generator:
One of 37 kW.
Fuel Capacity:
220 ton
Water Capacity:
110 ton
Officer and Crew Berthing:
186 members
Midshipmen and/or Cadets Berthing:
90 members
Food Autonomy:
45 days.

 

The crew of the Cuauhtemoc Tall ship formulated the design of a coat of arms, which is the emblem of the ship. Such coat of arms is made up in the following way: the body of the emblem is composed of two concentric circles: the outer one resembles a rope of abaca representing the running rigging, main element of the crew in the tasks of letting out and fasting the rig. The inner circle divides in a concentric way the total circumference of the body.

The center of these circles have in their centre the silhouette of the Cuauhtémoc Tall Ship on its port side and with all the sails hoisted, sailing toward the west, propelled by the wind, situation that represents its first trip in order to join its homeland.

There are two inscriptions in the ring formed by the two circles: one in the upper part that says: “Armada de Mexico” our noble institution and by nature mother of the tall ship, and another on the lower part that says; “Buque Escuela Cuauhtemoc” (Cuauhtemoc Tall Ship), the official name of the ship. On the east side, the same ring has the figure of the God of the Wind, Ehecatl (in the Aztec mythology), who drives the ship towards the west with his breath.

On the west side, appears the sun of the vesper crepuscule; on the north side, mixed with the inscription, the sidereal asters that make possible to constantly know their position.

Finally, on the upper part of the body, the eagle of the National Flag, that reminds the origin of the tall ship and its crew.

More photos in my Facebook album >
Más fotos en mi álbum de Facebook >

 

https://www.facebook.com/media/set/?set=a.578880932145851.1073741828.123815644319051&type=3