Wednesday, May 22, 2013

Railroad Museum of Virginia

The new website for the Railroad Museum of Virginia is up and running. All Aboard !

http://www.railroadmuseumofvirginia.com/index.html

Here is a previous post from this blog.

http://oldetownephotos.blogspot.com/2009/07/railroad-museum-of-virginia.html

Wednesday, May 15, 2013

Playlist

Here is a little information on the first song in my Playlist (Ashokan Farewell). I'm sure everyone is familiar with the tune, but did you know it's origin?

http://www.jayandmolly.com/

Thursday, May 9, 2013

Another New Eaterie

Not Olde Towne, but still Portsmouth.

The Hometowne Diner has opened at the old home of Rodman's Bones and Buddies, next to the BP station across from Maryview (Bon Secours) Hospital. More details and menu later. Here are some pics from the first day. Looks like we have a winner!

Black awnings to be added next week.

Here's Misty with my fav.

Cheese omelet, buttermilk biscuits with a hint of bacon flavor and garitz
Hmmm. I just remembered; I forgot to ask for salsa.

Miss Betty made sure my cup stayed full.
Have you ever had too much caffeine? Me either.
 
Pulled Pork Barbeque (ENC style) hushpuppies, potato salad, fried okra, coleslaw and sweet tea.
 Dang, I forgot the baked beans.

 I was just informed that this pie won 1st Place just last night. I can see why!
 
 Sunday Breakfast - Overstuffed Omelet
 
Sara puts the finishing touch on my banana pudding.
 
 
 

Monday, April 29, 2013

Arrival of the Mexican Tall Ship ARM Cuauhtemoc

 
The Mexican Sail Training Ship, Armada de Republic de Mexico (BE-01) Cuauhtémoc arrived this morning in the rain. Despite the wetness, all hands were bringing their warmth with singing from the yardarms. 
¡ Bienvenidos a Norfolk, oficiales y tripulación!
 
Main Characteristics :

Name and numeral:ARM Cuauhtémoc BE-01.
Built in:
Celaya Shipyard, S.A., Bilbao, Spain.
Commissioned:
July 29, 1982.
Displacement:
1,800 ton
Maximum Length (bowsprit included):
90.5 m
Length at the water line:
67.22 m
Maximum Beam:
12.0 m
Maximum Depth:
7.4 m
Draft:
5.4 m
Auxiliary Propulsion:
One 1,125 hp engine
Main Motor generator:
Three of 260 kW.
Emergency Motor generator:
One of 37 kW.
Fuel Capacity:
220 ton
Water Capacity:
110 ton
Officer and Crew Berthing:
186 members
Midshipmen and/or Cadets Berthing:
90 members
Food Autonomy:
45 days.

 
The crew of the Cuauhtemoc Tall ship formulated the design of a coat of arms, which is the emblem of the ship. Such coat of arms is made up in the following way: the body of the emblem is composed of two concentric circles: the outer one resembles a rope of abaca representing the running rigging, main element of the crew in the tasks of letting out and fasting the rig. The inner circle divides in a concentric way the total circumference of the body.
The center of these circles have in their centre the silhouette of the Cuauhtémoc Tall Ship on its port side and with all the sails hoisted, sailing toward the west, propelled by the wind, situation that represents its first trip in order to join its homeland.
There are two inscriptions in the ring formed by the two circles: one in the upper part that says: “Armada de Mexico” our noble institution and by nature mother of the tall ship, and another on the lower part that says; “Buque Escuela Cuauhtemoc” (Cuauhtemoc Tall Ship), the official name of the ship. On the east side, the same ring has the figure of the God of the Wind, Ehecatl (in the Aztec mythology), who drives the ship towards the west with his breath.
On the west side, appears the sun of the vesper crepuscule; on the north side, mixed with the inscription, the sidereal asters that make possible to constantly know their position.
Finally, on the upper part of the body, the eagle of the National Flag, that reminds the origin of the tall ship and its crew.

More photos in my Facebook album >
Más fotos en mi álbum de Facebook >

Thursday, April 18, 2013

New Eaterie

Evangeline ( Evangelines Closet  ) Boykins - Mayor Kenny Wright - Chef Roy Boykins
 
Another new place for all you food junkies. This one is locally owned and is top-notch.
MUNCHIES Snack Shack features a great home-style menu prepared by experienced chefs. More info later, but here's a start.

Ribbon-cutting ceremonies photos on Facebook:
http://www.facebook.com/media/set/?set=a.572355516131726.1073741826.123815644319051&type=1




 

 


Monday, April 1, 2013

Eyes On Your Own Paper

Had to share this from one of the blogs I follow, since it was good reading and I'm totally involved in editing photographs.

Eyes On Your Own Paper - by Here2fore

"Do your own work, keep you eyes on your own paper and achieve what you can . . . with the best of intentions and focus on those who matter most to you."

Monday, March 25, 2013

Busy Weekend

Full weekend for me. Saturday morning was cold, and I was running late, so I passed up a good chance to get a photo run-by of the Norfolk Southern #630 steam engine, but I cycled out to Yadkin and caught it returning from an excursion trip.
 


  On the trip home, I decided to swing by Skipjack Nautical Antiques & Marine Gallery where they were celebrating their ten year anniversary. I was not dressed for this, although I did have on my Skipjack sweatshirt and was wearing my Skipjack hat. They let me hangout and shoot some photos and eat and join the merriment.
  Joe and Alison Elder have put their hearts and souls into this venture and it has become one of the best spots on the east coast. Well done, my friends!
  They really know how to party and spared no expense in sharing their hospitality and showing their appreciation. It hasn't been smooth sailing the whole time. (read more on their Website (About Us)) but they pressed on and returned with a commendable recovery. We are fortunate to have them as friends and neighbors and supporters of the community.

 
There are more photos (on Facebook) and more awesome food, enough for an army. And a navy.
*Catered by the fine folks at Bowman's Garden Center .