Nordalini's Pizza

Not a good pic. Shot with my bike cam.

I thought I'd share another secret recipe.

Nordalini’s Pizza

 Ingredients:

• ½ lb. Chopped Italian Sausage
• 1 (8 oz.) can Tomato sauce
• 1 medium chopped Onion
•  1 clove chopped Garlic
• ½ teaspoon dried Basil Leaves
• ½ teaspoon dried Oregano Leaves
• ¼ teaspoon ground Black Pepper
• One medium Bell Pepper, chopped
• 1 cup shredded Mozzarella Cheese
• 1 cup shredded Provalone Cheese
• ½ cup crumbled Feta Cheese
• 1 cup shredded Cheddar Cheese
• ½ cup Broiled Mushrooms
• ½ cup Sliced Black Olives
• Pizza Dough (recipe below) 

Directions:
Cook and stir sausage until light brown; drain. Mix in tomato sauce, onion, garlic, basil, oregano and pepper.
Prepare Dough.

Ingredients:

• 2 packages Fleischmann's Active Dry Yeast
• ¾ cup Warm Water
• 1 teaspoon Sugar
• ½ teaspoon Salt
• 2 tablespoons Olive Oil
• 2 cups All-Purpose Flour
• ¼ cup Wheat Germ
• ¼ cup Corn Meal
• 2 tablespoons Italian Seasoning (Oregano & Basil) 
• Dissolve yeast in warm water. Stir in sugar, salt, , seasoning, oil and 1 cup of flour. Gradually add the rest of the flour, as necessary, to prevent sticking. Turn onto well-floured surface. Knead until smooth and elastic (about five minutes). Divide dough into halves. Pat each half into a ten-inch circle on a lightly-greased cookie sheet or pizza pan, lightly dusted with cornmeal. Bake four minutes in a very hot oven. Remove from oven, spread with sauce. Sprinkle sausage, green pepper, onion and cheeses, except Feta and Cheddar, which is added when pie is removed from oven. Bake in 425 degree oven until cheese is bubbly and crust is brown. Remove from oven and sprinkle with shredded Cheddar and Feta cheeses. Let cool a few minutes before slicing.
  *Alternate dough preparation: Rub Olive Oil in bowl. Roll Ball of dough in bowl to coat. Let rise thirty minutes. Punch down and spread on a large round pizza pan, rolling up the edges.
•  ( photos to follow later )

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