Friday, December 5, 2014

My Five Minutes of Fame

My Five Minutes of Fame
(Ten, if you read the second page)

Local reporter and friend, Heather McGinley wrote a very nice article for the Portsmouth Currents section of the Virginian-Pilot that I'd like to share here.




She made me look good. Thank you, Heather.  I love what I do.


A PASSION FOR PHOTOGRAPHY

  By Heather McGinley
  Correspondent


     Most mornings, Clyde W. Nordan Jr. packs his camera and readies his mountain bike for the day’s adventures of documenting Portsmouth happenings, architecture and nature.


   The 68-year-old’s photography has been featured in keepsake albums, municipal buildings, promotional material, the news and social media.

   Recently recognized as one of two official photographers
  for the Olde Towne Business Association, Nordan uses his work to entertain and inspire, often donating his time and talents to benefit others.

   His interest in photography began at an early age. He recalls borrowing his mother’s Kodak Brownie to take pictures during an elementary school field trip to Colonial Williamsburg. His mother worked as a colorist and he would watch her fill in black and white images with the appropriate colors and shading. 
 
But it wasn’t until the 1980s that he started taking his hobby seriously.

   Inspired by a picture-taking friend, Nordan began researching photography. He bought a 35mm Canon on layaway and created “Olde Towne Photos” in hopes of one day selling his work.

   While continuing his 30-year career as an elevator mechanic, he began documenting community events and started working as a contract photographer with a local photography company.

   He read every book he could find on the craft, exploring new techniques as his interests expanded.

   He made the transition from film to digital in 2004 and began working with photo editing software. Soon thereafter, he donated his time and talents helping restore photos that belonged to natural disaster victims.

   “I’m still learning. I’m just scratching the surface,” he said. 

  Nordan’s day job provided him with access to Portsmouth rooftops and a unique perspective from which he captured large portions of surrounding communities as well as comings and goings at the port.

  
Nordan would process his film at the nearest one-hour
photo operation and give prints to the captains of the ships he photographed.  
 
He began documenting ribbon cuttings early in his career, donating pictures to the owners of new or expanded businesses.

   “When people accomplish something I want to support them,” he said. “Documenting

is part of celebrating.”

   In addition to taking portraits, Nordan took pictures of Little Miss Portsmouth Pageant participants and even the Tides for a short time before they moved to Harbor Park. He has used his talents to promote local restaurants and documents the architecture of historic homes in Portsmouth and Colonial Williamsburg.

   “God sets them up,” he said of his nature scenes. “I just push the button.”

   One got him a first-place ribbon at a local art show in the 1980s. The picture was featured in a Kodak advertisement for Duratrans, and years later was featured on the Natural Bridge of Virginia and the state division of tourism’s websites.

   Nordan’s work can be found at http://oldetownephotos.blogspot.com/    where there are links to more photos on Flickr and Facebook.

   “It’s rewarding to give a picture to somebody if they appreciate it and they don’t expect it,” he said.

   Heather McGinley, ms.heather.  mcginley@hotmail.com  

----
 
 



Monday, November 10, 2014

Happy Birthday USMC

Take a moment to watch this short video while you enjoy your coffee and your freedom. And be thankful.

Happy Birthday USMC and Semper Fidelis

This year is the 239th Marine Corps Birthday. "On 10 November each year, wherever we are, we pause to celebrate the anniversary of our Corps, and reflect on who we are, what we do, and why we do it." — Commandant of the Marine Corps Gen. Joseph F. Dunford, Jr. (Produced by Headquarters Marine Corps Combat Camera)

Monday, September 29, 2014

Time to Weed

So many blogs and so little time. Lots of good reading in the blogs I follow (see the list on the right margin) but some have grown stale or abandoned, so I will begin weeding them out this week. If you see one you think you may like, grab the link and bookmark it. It may be deleted tomorrow. And right above the Blog Roll is the list of Favorite Sites. I'll leave them a little longer. If you come across a broken link, please let me know. Thanks. If I don't find something to write about soon, I'll have to delete myself. :-(

Tuesday, October 29, 2013

HNoMS Statsraad Lehmkuhl to visit Norfolk

HNoMS Statsraad Lehmkuhl to Visit Norfolk

Click on this LINK to sail over to my Maritime Blog for more information.


Tuesday, October 22, 2013

Thursday, September 19, 2013

USCGC Eagle ~ Port Call

The Barque USCG C(utter) EAGLE makes a port call in Portsmouth VA, an Official Coast Guard City.







The majestic sailing ship, the Coast Guard Cutter EAGLE, provides USCG Academy cadets and officer candidates with their first taste of sea and salt air. Built in Germany in 1936 and recommissioned by the United States at the close of World War II, the EAGLE is the largest tall ship flying the Stars and Stripes.

EAGLE's home port is New London , Conn. , on the Thames River at the U. S. Coast Guard Academy. The EAGLE's primary mission is training for cadets and officer candidates. However, the Coast Guard accommodates requests for a limited number of port visits each year, when these do not interfere with the cutter's primary training mission.


(Rough Draft)
Photos and descriptions of the EAGLE's visit will be posted over the next few days.



 http://en.wikipedia.org/wiki/USCGC_Eagle_(WIX-327)

http://www.uscga.edu/display.aspx?id=2558

http://www.uscg.mil/community/Eagle.asp

Portsmouth VA is home to the Commander Fifth Coast Guard District and Commander Atlantic Area.

 
Semper Paratus (Always Ready)
By the USCG Band

Friday, September 6, 2013

I have become a Peetnik



Since my daughter has become a distributor for Peet's Coffee & Tea , I have been enjoying my favorite beverage to the fullest. Now I get to sample all the blends of the finest coffee I've ever tasted. I was never an aficionado, but I know good coffee.
So I did a little snooping on the Net and discovered that I'm not alone. When I Googled my favorite, Major Dickason's Blend, I was impressed with all the reviews. I have posted the links to some of them below.

from SAVEUR Culinary Magazine:
PEET'S COFFEE & TEA, MAJOR DICKASON'S BLEND (Berkeley, California; $12.95 for 1 pound) Established in 1966, Peet's was among the first American companies to source and roast beans to order. (In fact, when Starbucks started up, Peet's supplied it with coffee and trained its staff.) This blend of Central American and Indo-Pacific beans, the company's signature product, possesses a mellow nose and an intense but round, nutty taste.

http://www.bloggle.com/2007/02/tasting-peets-major-dickasons-blend/

http://vanshizzlereviews.blogspot.com/2010/01/peets-coffee-major-dickasons-blend.html

http://veryserious.org/2008/12/12/peets-coffee-major-dickasons-blend

http://trueancestor.typepad.com/true_ancestor/2008/02/major-dickason.html

http://www.javawalk.com/peets.html

http://www.amazon.com/Peets-Coffee-Tea-Dickasons-16-Ounce/product-reviews/B0024KGQJI

http://www.coffeereview.com/review.cfm?ID=92

http://dark-roast-coffee.blogspot.com/2010/11/peets-coffee-major-dickasons-blend.html

http://www.epinions.com/reviews/Peet_s_Coffee_Tea_Major_Dickason_s_Blend?sb=1

http://reviews.javia.com/9074-en_us/4555/peets-peets-major-dickason-blend-coffee-2-5-oz-portion-packs-reviews/reviews.htm

http://www.nytimes.com/2010/03/10/dining/10Decafe.html?pagewanted=1&ref=todayspaper&adxnnlx=1268226044-xR9XBsA%2F4AaBPil1UuB5cw&_r=0



Go to the website and find a source nearby. If you're fortunate enough to live on the Left Coast, you already know about Peet's and it's popularity. They even have outlets where you can sit and relax with friends while taking pleasure in sipping your brew. But for now, I'll enjoy mine on my patio, which is where I'm heading as soon as I brew a cup.



In my Daughter's Dining Room


 


ENJOY !
 
* Added October 30 >



How to Make Instant Friends
When the Great Chesapeake Bay Schooner Race participants gathered in Portsmouth for their annual (24th) festival and award ceremony, I shared some Peet's coffee with some of the crews. I think I brought smiles to many peoples' faces that weekend.

 
 
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New trend ? Been doing it for years. It always freaks out the waitress and the people nearby.
 


 
There’s a new trend going around that may forever change the way you drink coffee. Instead of the usual cream and sugar, many people are now adding butter...

 
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Comments from my post on Facebook
 

  • You, Cheryl Green Lodge and Richard Favinger Jr like this.
  •  
    Bonnie Fentress Wright - Not sure I like this one...greasy coffee...
    January 18 at 3:33pm

  •  
    Bob Morrissette - There's an oil slick in your coffee...........
    January 18 at 3:40pm

  •  
    Bonnie Fentress Wright - I know once in a while my mother would slice a piece of cheddar cheese and she would let us put it in our coffee....tasted like toasted cheeese but the coffee was awful!!
    January 18 at 3:41pm

  •  
    Bonnie Fentress Wright - Yes, an oil slick!!
    January 18 at 3:41pm

  •  
    Barbara Dorn Fosnocht - What can I say~maybe cocoa butter!!
    January 18 at 3:48pm

  •  
    Bonnie Fentress Wright - Cocoa sounds a lot better to me...and not butter!!
    January 18 at 3:52pm

  •  
    Clyde Nordan - I can tell who has never been to Tibet, New Orleans or France or Colombia. I guess some people would rather put artificial chemicals aka non dairy creamers in their over-priced Starbucks.
    January 18 at 4:04pm

  •  
    January 18 at 4:10pm

  •  
    Clyde Nordan - * re: oil slick. Butter (Not Land o' Lakes butter, either) Not margarine.
    January 18 at 4:12pm

  •  
    Lynette James - Huh? Never heard of this
    January 18 at 4:21pm

  •  
    Adrienne Wilder - I don't want anything in my coffee, and I like it weak.
    January 18 at 4:26pm

  •  
    Marsha Pope Henegar - Clyde, can you tell us where to find grass-fed butter? (BTW, some of us not only don't use non-dairy creamer, we don't drink Starbucks coffee.)
    January 18 at 4:38pm

  •  
    Clyde Nordan  - Some stores (sometimes I have to compromise) or https://www.facebook.com/.../Holly-Grove.../122819397814867
 


Holly Grove Farm's photo.


Holly Grove Farm

92 Likes
1 talking about this
 
  •  
    Florence 'Flo' Womacks - My mom is French and never seen her or my grandma put butter in their coffee.
    January 19 at 5:33am

  •  
    Emmanuelle Pouliquen - Never seen it done either... I guess we should try "once"... but I think it most likely will remain "once"... still.. I'll try. Do you do it, Clyde ?
    January 19 at 7:04am

  •  
    Elizabeth Dessi - Count me in for never seeing it...doesn't sound appealing but I could give it a try.
    January 19 at 8:39am

  •  
    Terry Danaher - Hmm. "Want some butter in your coffee? Some sugar in your tea? What's all these crazy questions they're asking me? Momma told me not to come..."
    12 hrs

  •  
    4 million people can't be wrong.
  • ============================